Hyderabadi Spice Menu

From a reviewer’s perspective, the menu at Hyderabadi Spice reads like a wide-ranging celebration of Hyderabadi and North Indian flavours, offering both familiarity and depth across every section. The starters such as Chicken 65, Chicken Chilli, Chicken Lollypop Tossed in Sauce, and Paneer Chilli set a bold, spicy tone, while the lamb mains stand out with rich classics like Haleem, Nizami Gosht, Tala Hua Gosht, Bhuna Hua Gosht, and Lamb Kadai. The bread selection is equally varied, featuring staples like Roti, Garlic Naan, Chilli Naan, Garlic and Chilli Naan, and Lachha Paratha, ideal for pairing with the gravies. Vegetarian options are thoughtfully represented through dishes such as Mix Veg Kadai, Mirch/Baingan Ka Salan, Veg Tawa, Shabnami Kofta, and Paneer Tikka Masala, ensuring non-meat diners are well catered for. Chicken mains remain a highlight with favourites like Methi Malai Masala Chicken, Kadai Chicken, Murgh Tikka Masala, Chicken Chettinad, and Palak Chicken, while the clay oven section featuring Chicken Tikka, Murghmalai Kebab, Pahadi Kebab, Tangdi Kebab, and Paneer Tikka adds smoky depth. The biryani selection, including Special Lamb Biryani, Special Chicken Biryani, Lamb Biryani, Chicken Biryani, and Jhinga Biryani, feels particularly indulgent, complemented by rice dishes like Veg Pulao and Schezwan Fried Rice/Noodles. Seafood options such as Machi/Jhinga Masala, Goan Curry, and Prawn Manchurian broaden the appeal further. Desserts like Gulab Jamun, Khubani Ka Meetha, and Matka Kulfi, alongside drinks such as Mango Lassi Jug and Strawberry/Blueberry Mojito, round out a menu that feels both extensive and comfortingly traditional.